So, why doesn't Hot Tomatoe serve red-meat dishes? "I serve what I like to eat," Addario explained. "And I rarely eat red meat out." Still, she might serve meat as a special from time to time, particularly if there's customer demand for it.
The otherwise light entrees leave room for the tiramisu, which includes mascarpone cheese flavored with rum -- a taste I didn't care for. What I liked better was the homemade apple tart, a flaky crust covered with simmered apples.
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Despite its unusual spelling and Addario's charisma, Hot Tomatoe isn't the most exciting restaurant. It's not cutting edge or overly creative. But it's exactly what the neighborhood requires: reasonably priced, family-oriented, and unpretentious. Like Lighthouse Point itself -- without the gunshots, that is.
Hot Tomatoe. 1817 NE 25th St., Lighthouse Point, 954-785-5058. Dinner nightly from 5:30 to 10 p.m.
Pasta fagioli
$2.95
Gnocchi pomodoro
$10.95
Chicken Palermo
$11.95
Snapper piccata
$12.95
Tiramisu
$3.95
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