Best Delicatessen

A takeout deli counter and 350-seat restaurant in one, Wolfie Cohen's is actually owned by Jerry's Famous Deli. But who's keeping track? It's enough to know that the place goes through thousands of pounds of corned beef and pastrami per day, which practically guarantees that the stuff is fresh. The onion rolls are also fresh, the pickles are sour, and the stuffed cabbage is sweet. Unlike other local delis, which don't bother to supply the older Eastern European items that may have fallen out of vogue in health-conscious America, Wolfie's also offers an orgy of borscht and pickled herring in sour cream. And we can feel our arteries hardening just thinking about the chopped liver. But hey, you can't eat turkey all the time, now can you? Unless, of course, you're talking about Wolfie's turkey leg, dripping with juice and fit for a rabbi.