Trapped in a grubby mini-mall for more than a decade, this place nevertheless manages to impress falafel lovers with its recipe for savory, deep-fried chickpea balls. But Falafel King, while mainly Israeli, is more than just a one-note song. Turkish salad, spiked with hot peppers; Moroccan eggplant salad; Lebanese ful medames (beans); and Greek spinach pie create a virtual Middle Eastern symphony in the mouth. Enjoy the first movement -- split-pea soup -- at a rapid pace (you won't be able to help yourself), then linger over some deep-fried schnitzel, washed down with mango juice imported from Israel. Finish off the composition with a piece of baklava and a thimbleful of Turkish coffee or a glass of mint tea. The staff conducts a pleasant experience, right down to the presentation of the bill, which will run you a good deal less than a ticket to the nearest performing arts center.