Taverna Opa is probably the only restaurant in South Florida where patrons are encouraged to jump on the tables and make complete fools of themselves -- or at least the only restaurant combining table-dancing and damn good grub. This is where we bring our most rambunctious, loudmouthed out-of-town visitors. Whether the ouzo or the wine or the boisterous Greek music piped in from above is the cause, this place is always kicking. The conversations, dancing, and flying plates may also have something to do with it. When we're not working up a sweat, we like to linger with friends over a parade of meze, little plates of mouthwatering morsels -- seafood, sausages, vegetables, and dips -- that arrive at the table in a fragrant cloud of lemon, garlic, and olive oil.