Foodstuff

My sister and I used to call the last day of the weekend "Eating Sunday," which means that we would stuff our faces all day long in anticipation of a fresh week of dieting. I've recovered from the binge-and-purge lifestyle, but I still enjoy the theory behind "Eating Sunday." Lately I've decided that brunch at Creolina's (209 SW Second St., Fort Lauderdale, 954-524-2003), where virtually every day is Mardi Gras with all the restaurant's themes of indulgence, is one of the best ways to kick off the feast. I can gorge myself on snapping turtle soup, eggs Benedict, and bananas Foster for dessert and still escape with a bill under $20. That leaves me in good shape -- financially, if not physically -- for dinner.

Location Info

More Sunrise/Plantation Restaurants

Map

Creolina's Dixie Takeout

13150 W. State Road 84
Plantation, FL 33325

Category: Restaurant > Cajun

Region: Sunrise/Plantation

Closed Location

Related Content

• Kapow! Noodle Bar in Boca Raton: Engaging Menu, Ambitious Chef, but What Are They Doing in Mizner?
  December 22, 2011
• Andrew Zimmern's Bizarre Foods America: Get Your Own Turtle, Raccoon to Eat
  January 23, 2012
• Five Post-Fort Lauderdale Boat Show Restaurants Where Rich Yachters Will Dine
  November 1, 2011
• Hungry Hungry Pythons Decimate Mammal Populations in Everglades
  January 31, 2012
• Lucca Ristorante in Fort Lauderdale: Lasagna So Good, It Takes Three Days to Make
  August 4, 2011

More About

• Food and Cooking
• Eating Out