The More Greece, theBetter

I admit I have a fondness for many things Greek for personal reasons: My husband proposed to me on the island of Páros, and my daughter's name, Zoe, is Greek for "life." Frankly, I often dine on lousy souvlaki for nostalgia's sake. But the friendliness and sincerity at Aegean Isles gives me another, more legitimately culinary, excuse for goingGreek. Fire away: Owner Nick Tsiavos serves updinner

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