Down in the Boondocks


Perhaps the most unexpected dish on the menu surpasses its counterparts made in the Jewish delicatessens in Boca Raton. The Reuben sandwich here was divine. Meaty corned beef, not fatty but not dry and lean either, was topped with sauerkraut, Swiss cheese, and Russian dressing, then grilled between two slices of buttered rye bread. Even the spear of kosher dill pickle was authentic. Flakowitz and Wolfie Cohen's Rascal House, take note: This ain't too shabby for the boonies.

If you can down this entire Black Angus prime rib and all the fixings, you might be a redneck
Melissa Jones
If you can down this entire Black Angus prime rib and all the fixings, you might be a redneck

Location Info



14555 Southern Blvd.
Loxahatchee, FL 33470

Category: Restaurant > American

Region: Treasure Coast


Lunch and dinner daily from 11 a.m. till 10 p.m.; Friday and Saturday till 11 p.m.
14555 Southern Blvd., Loxahatchee, 561-753-9991

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What is bad here are the vegetables; we were served a gray, soggy mess that looked more like brain matter than like cauliflower and broccoli. While not outright bad, a cup of New England clam chowder proved too buttery and barely clammy, and the aforementioned spaghetti, though sauced with an aromatic marinara, was watery. House wine by the glass is screw cap Sutter Home, and if you order white, the server just might ask you if you want chardonnay or white zinfandel. The desserts, a choice of generic ice cream or apple pie, didn't interest us (not that we could have eaten them if we tried). But if you can take a little Southern atmosphere with your certified Black Angus beef, then Boonie's easily proves that, once in a while, the boondocks are the place to be.

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