Magnificent Mexican

Regional Mexican specialties rule at David's on the Avenue

In the end, however, there's no question that the fine Mexican fare is the bona fide draw. "Will you be staying for the nightclub?" Marilyn Flanagan-Peraza asks when she answers the phone for reservations.

Marilyn Flanagan-Peraza and Jose-Acre urge you to hustle down
Joshua Prezant
Marilyn Flanagan-Peraza and Jose-Acre urge you to hustle down

Details

561-279-0260. Lunch and dinner Sunday through Wednesday 11 a.m. till 10 p.m.; Thursday through Saturday till 2 a.m.
Closed Location

"Lord, no!" will be my answer every time. You couldn't pay me enough to revisit the Hustle. But for honest-to-goodness huitlacoche, I'll return time and again.

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