If you're driven to drink as soon as you punch out, chances are it's not because you're dying for loud Top 40 drivel and preternaturally perky service. You want to get down to business after a day of conducting business. That's why New Times staff members have long been fixtures at Maguires -- where dark wood paneling and photographs depicting the old country lend a genuine, drinking-as-art atmosphere that could not exist at a yuppie watering hole or tourist trap. Bartenders and waitresses attentively fill your cup of cheer with fine liquor or earthy draft beer. Thirsty patrons who are thrifty like the prices: From 4 to 7 p.m., imports cost $3.25, domestics $2.75, and well drinks $2.50. Plentiful free food (sometimes mediocre) is available, and a full menu of pub-style comestibles is offered if you're willing to pay. Every Thursday through Sunday, a live combo plays traditional Irish melodies -- much better accompaniment for drowning your workday woes than cheesy renditions of the latest pop tunes.