Best Chili
Le Tub
Correct bean-to-meat ratio? Check. Trace amounts of cayenne? Roger. Chunks of ground beef, not minuscule scraps? Oh yeah. Not too tomatoey? But of course. Le Tub is one of those last remaining bastions of true funkiness left in Broward and Palm Beach counties -- rough wood tables, checks and credit cards not accepted, no tap beer -- and the victuals are just as singularly entertaining as the bathroom fixtures used as seats and tables. The chunkified chili is what you're paying for, not the surrounding substrate. (The stuff comes in a Styrofoam container with a plastic spoon.) Order by the cup, bowl, or five-gallon pail and love every bite.
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