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Clean Plate Charlie

Bobby Gordash Leaves Holy Mackerel

By David Minsky
Clean Plate Charlie

First Look: Amatsu Sushi & Sake

By Sara Ventiera
Clean Plate Charlie

Boca Raton's The Mexican To Reopen As 101 Cantina

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Clean Plate Charlie

Free Fondue for Graduates at the Melting Pot

By Sara Ventiera
Clean Plate Charlie

Chef Walks Out at 3rd & 3rd

By Sara Ventiera
Clean Plate Charlie

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Help Benihana Support St. Jude

By Rebecca Dittmar
Clean Plate Charlie

Poland Bans Frankenfoods: Florida Activists, Reps Move Forward

By Sara Ventiera

Best Early-Bird Special

Sonoma Grille

A A A Comments (0) Thursday, May 17 2001

The restaurant prefers to call them "sunset specials," which made more sense before the end of daylight savings caused the sun to set at, oh, 8 p.m. or so. But why quibble? The fact remains that this eatery, which opens daily at 4 p.m., offers a great gourmet deal: soup or salad, main course, potato and vegetable of the day, nonalcoholic beverage, and dessert. Prices range from $11.95 for a perfectly roasted chicken in lemon-thyme broth to $16.95 for herb-marinated lamb chops. Then there's the Wiener schnitzel, the potato-crusted salmon, and the duck in wild berry sauce, all of which are freshly prepared and served with an extra dose of friendliness -- and plenty of sunshine.