No Way, Olé

The folks at Olé Olé are very nice — they just don’t cook very well

But at least, like the rather decent versions of fajitas -- "the meal you can hear!" -- nachos and huevos rancheros are appropriate dishes to find in a place that calls itself a Mexican grill. Not so the tuna dip, which the menu freely acknowledges is an anomaly: "We don't know what the heck tuna dip is doing with Mexican food...." Ditto. I'm also not sure why it was served without any accompaniments (cucumber or carrots would work) or even a plate under the small bowl of tuna purée. What the heck indeed.

So-called "Cuban favorites" also proved disenchanting. Bistec milanesa was a thin, tough strip of steak battered, fried, smeared with tomato sauce, and practically gift-wrapped with cheese. Served with flavorless black beans and white rice, the steak congealed a little too quickly for my tastes. The Mexican pizza, a starter, followed suit. The fried flour tortilla was layered with ground beef and tomatoes, then lidded with a block of melted and reformed cheese and a sprinkling of mushrooms, green peppers, and scallions. I've always liked the idea of Mexican pizza, one of those cross-cultural inventions that somehow works when done well, but this time, I was a little thrown by the mushrooms and a crust so soggy it rivaled Domino's.

Olé Olé needs to cut the cheese
Michael McElroy
Olé Olé needs to cut the cheese

Location Info


Ole Ole Mexican Grill and Cantina

8100 W. Broward Blvd.
Plantation, FL 33324

Category: Restaurant > Mexican

Region: Davie/West Hollywood


Lunch and dinner daily from 11:30 a.m. till 10 p.m., Friday and Saturday till midnight. Call 954-527-5969.
300 SW First Ave., Las Olas Riverfront, Fort Lauderdale

Having overdosed on the high calorics, we skipped dessert in favor of a Patron margarita, Olé Olé's saving grace and a welcome way to, well, cut the cheese. As far as saving Riverfront goes, however, Olé Olé, along with Cascades, looks like a wash.

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