Receive Weekly Email and Text Message Updates:
Sign up for latest info on concerts, dining, promotions and more!
Go!

Related Stories ...

Reader's Picks

Top Recommendations

A short list of Broward/Palm Beach's most popular hot spots.
user content provided by: LikeMe.net & Broward-Palm Beach New Times

National Features >

  • City Pages

    Michele Bachmann, Unmuzzled

    You don't need to read Sarah Palin's book to hear the ravings of a mad woman.

    By Matt Snyders

  • Miami New Times

    Pimp Daddy

    The rise and fall of a chubby sex-cult leader.

    By Natalie O'Neill

  • Riverfront Times

    Babe 'n' Arms

    Tom was a hot-tempered cross-dresser with a garage full of guns--and then he became Rachel.

    By Nicholas Phillips

  • Dallas Observer

    The Fight for Texas

    Rick Perry and Kay Bailey Hutchison are locked in a battle over the soul of the GOP. They're also running for governor.

    By Sam Merten

Boston Sea Party

Just clam up and chow down at this maritime buffet

Share

  • rss

By Jen Karetnick

Published on March 21, 2002

It's no secret that buffets are big down here. We've got Chinese, Japanese, Italian, Southern country-style fare, soup-'n'-salad. And they're all competitive in terms of price points (below $15 per person) and items (in the 200 range). So what's to distinguish the 70-foot-long buffet at Old Boston Seafood Company (5353 Sheridan St., Hollywood, 954-322-9227)? Well, the price point -- $24.95 -- for one thing. For another, it's a place where Ally McBeal might pick at a meal, given that the dishes reflect New England cookery: clam chowder, broiled scrod, and Ipswich clams, to name a few. Of course, you probably won't see McBeal look-alikes hovering over the fried clam bellies. But you might just find a food critic who went to school in Boston and who really misses oyster stew and steamed Maine lobsters.