How do you want it? A verde burrito stuffed with savory chunks of beef or chicken slathered in a tangy tomatillo salsa? A steak burrito with chopped onions and tomatoes that's topped with the house red sauce? Or the eponymous Acapulco Lindo burrito, bursting with either beef or chicken with mushrooms and covered in melted cheese as well as their "Nippy-Hot" sauce? Not a loser in the bunch, not one costs more than $7.95, and you won't find any better in a sit-down eatery north of Homestead.