Yes, this joint tucked right next to a movie theater does offer beef, lamb, and chicken selections on the menu, but there is no shortage of vegetarian choices. The place is open until 10 p.m. every day of the week, which means a real dinner after a movie is no longer out of the question for vegetarians. Many of the vegetarian selections are actually vegan. Go for lunch and the server will immediately bring a pitcher of cold water and a basket of warm, fresh slices of pita bread with butter. (Why not hummus? Small quibble.) Follow that up with a bowl of hearty, nutty, red lentil soup, and it just gets better from there. There are no fewer than nine vegetarian entrées to choose from, including dolma (stuffed cored zucchini and green peppers), spanakopita (spinach pie), türlü (vegetable medley in red sauce), and eggplant sauté. All are less than $15. So why doesn't this place make it as veggie heaven? The small matter of the rice, which is made with chicken stock to give it added flavor. That'll scare off the vegans -- which leaves more of those tasty stuffed grape leaves for the rest of us.