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Pan-roasted, soft-shell crab with lemon cream and smoked bacon: $12.50. Bakers dozen sampler plate of raw oysters: $20.
Grilled beef tenderloin with braised short ribs and Brussels-sprouts mash: $31.
Venezuelan chocolate mousse with praline foam and peppermint ice cream: $7.
A glass of Louis XIII cognac: $120.
The moment your father-in-law picks up the check: priceless.
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