The Floridian's popularity could be due to the free Tootsie Rolls at the cashier's counter. Or the politicos and wannabe politicos strutting around as if they own the place. Or maybe it's the establishment's willingness to give the back room and a highly experienced waiter to nonprofit groups for their meetings. Or it could even be the after-club boys mixing with the men in suits early in the a.m. Or maybe what fills the restaurant's seats is the fact that one can order breakfast, lunch, dinner, or dessert 24 hours a day in a room with a whole lot more atmosphere than any Denny's. While the rest of Las Olas is filled with high-priced haute cuisine and your waiter may have more attitude than the haughtiest diva, the Floridian is basic food, without too much grease, and a comfortable atmosphere where no one will rush you to vacate your table. Customers know to tip well; the servers treat them accordingly. You won't find anything with kiwi on the menu; instead, you'll recognize every item: omelets, hamburgers, sandwiches, salads made with iceberg lettuce, though you can also get a veggie burger on a toasted bun. No one will try to take the French out of the fries in this establishment, but if you listen carefully, you'll hear about the next crazy idea some local politician is hatching weeks before you read about it in the Sun-Sentinel.