Kids, pull up a chair and listen a spell. Paw wants to tell you a story about his favorite beer. 'Course, you can't find it nowadays. But back when your Grandpappy was alive, the finest beer you could drink was called Watney's Red Barrel. Damn if that wasn't just the swellest brew ever, a perfect balance of slightly sweet maltiness and just a li'l bitter bite from them hops. Oh, don't even get me started on Killian's Red. That swill ain't fit to wash your hubcaps with. Luckily for your old Paw, Fort Lauderdale brewmaster Adam Fine has whipped together a red ale recipe that does Watney's one better. Which is like doin' Killian's... whut? Six better? That's 'cause I'm talking about good old Number Seven, the smooth, eminently quaffable red ale that should be the flagship beer of Fine's Fresh Beer Inc. It's so damn tasty, and it takes me back to a simpler time. The billiard-ball tap is a nice touch too. Look for the stuff on tap at clubs like the Poor House and Alligator Alley but not in the refrigerator section of your neighborhood grocery store.