A Little Taste

Further adventures in prix fixe

Joe Rocco

If we wanted to revisit Le Bistro, we wouldn't come for the tasting menu. Even a reasonably priced meal isn't much of a bargain if it doesn't taste good, and we suspect chef Trousdale's varied talents aren't shown to their best advantage in it. Make your own choices from any of the fine entrées, or try your luck with a few of the other appetizers (we'd go for the pricey foie gras, $19, or the escargots.) At Le Bistro, you probably get what you pay for.

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