By Ashley Zimmerman
By Dana Krangel
By John Hood
By Ashley Zimmerman
By David Von Bader
By Sayre Berman
By Steve Brennan
By Ashley Zimmerman
I hate getting my hair cut. I hate the awkward, stilted conversations you have with hairdressers — those perfect strangers who just happen to be paid to wield scissors dangerously close to your throat. I hate how salons are as sterile and devoid of character — and damned near as threatening — as a dentist's office or a hospital waiting room. I calculate that if I continue to dodge regular haircuts, by the end of the year, I should be able to pull a man through my bedroom window using my hair as rope.
Yeah, I'm supposed to be stylish and cutting-edge, but I'd rather do any number of tasks (a 24-hour Kenny G marathon? hand-scrub the rain gutters?) before setting foot in any place that has picture books full of pouty models flaunting spiky bangs. But when I heard about the Sunday-night grand opening of the Luis Hernandez Salon and Art Shop (142 SE Fifth Ave., Delray Beach), I put aside my all-encompassing hatred of those who want to separate my hair from the rest of my body. After all, I reasoned, a hairstylist who throws a party with massage, music, snacks, and a stocked bar can't be all bad.
First Impressions: People spilled from the modest building, gathering on the cement driveway out front and at the foot of the eye-catching shop sign. Well-dressed and of a variety of ethnicities, they chewed on appetizers plucked off haphazardly placed tables and sipped drinks from the bar. Well, if I was going to crash the grand opening of a hair salon, I was going to do it balls out, a strong drink in my hand.
It suddenly dawned on me: I'd never even met Luis before. How would I even know him when I saw him? Then my eyes fell on a short, dark-complexioned man wearing a shirt that read "Stop da faux-king war" (a shirt of his own creation, it turned out). Underneath that, he wore a pink shirt and matching tie. By the way he was smiling and posing for picture after picture, I knew I had my guy.
"What led you to open this place?" I asked.
"The last place I worked was pretty conservative, and I needed a place people could be freely expressive," he said. "That, and I took a Landmark communication seminar, and it really opened doors. If you put yourself in people's lives, they'll come into yours."Actually, I'd heard of Landmark — written off by some cynics as a squishy-headed cult. A few years ago, I had a boss who was always trying to talk me into attending Landmark seminars, saying it would "take my life to the next level" by forcing me to deal with the past. All for a few hundred dollars. No thanks, buddy.
"It's like that book The Secret," he said, his tone suitably Zen. "If you put yourself out there, you'll get good things back."
"That's called 'karma,' " I said. Karma's kicked my ass enough times that I sure don't need to have it explained to me by a pricey seminar. A woman handed Luis a bouquet of flowers, and a wide smile broke across his face. "Oh my God, I feel like a prom queen!" he squealed.
When I finally caught his attention again, he offered me a tour of the salon. A small bar had been set up, the ceilings were painted blue with white clouds, and art decorated every visible wall. To the right, a small section of the open room was furnished with salon chairs, drying stations, and a huge mirror. I followed him along the red-brown tile to the back room, separated from the main area by a hanging white curtain. Two massage therapists were there, busily rubbing the tightness out of partygoers' muscles. In the background, I heard DJ Dean Michaels blasting Timbaland's "The Way I Are."
Holy shit, I'd get my hair cut every damned day if all hair salons were awesome parties like this.
Drinks: Absinthe kicked my ass harder than karma ever had. The woman behind the bar said it came from France, available over the internet. Absinthe, the drink of choice of Van Gogh and Toulouse-Lautrec during their most degenerate Blue Periods, is made from wormwood. It's hallucinogenic in large doses, and it's illegal in the United States. Forget the trippin' — the disgusting, kindling-flavored kick in the mouth is the reason it should be illegal. The bartender took a small plastic cup, poured about a cordial glassful of absinthe in, held a sugar cube on a spoon over it, and poured the distilled water until the sugar dissolved into the absinthe. Committed to furthering my career as a professional drinker, I choked down three green-tinted mouthfuls — and promptly tried to scratch out the woody, licorice-like aftertaste by swishing with Sprite.
The Bathroom: People had scrawled all over its walls like it was a junior-high yearbook — multicolored public announcements of how much everyone loves Luis. I picked up a colored marker prepared to make my own mark. Surely, I thought, I could come up with something better than this dreck (urging Luis to "live fiercely" and "carpe diem"). Poetry? I'll give you poetry. I'd just come up with the first line ("There was a young man from Nantucket" ... of course), when a clean-cut dude in a polo opened the door.