In 2009, food will taste better…
There’s nothing like a good meal to heal all wounds. And if creative, boutique restaurant Michael’s Genuine Food & Drink can revitalize your stomach the way it did Miami’s Design District, 2009 should be a healthy year. Chef Michael Schwartz is offering a New Year’s Eve menu priced at $125 per person that includes three courses, an assortment of snacks, and a complimentary bottle of champagne per couple. Selections from the menu include homemade lamb sausage with soft polenta, rock shrimp salad with pomegranate and local lettuce, grilled Harris Ranch filet of rib eye, and roasted black cod with whipped parsnips. Find Michael’s at 130 NE 40th St. in Miami. Call 305-573-5550 for reservations.
Wed., Dec. 31, 2008
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