The Italians know that almost any time is occasion for a feast. Easter Sunday? Puuh-lease. That's practically an invitation to gorge. Head over to BRIO Tuscan Grille today for a Easter brunch the Romans would be proud of: frittata al forno, eggs benedictano, Tuscan French toast (woah) with mascarpone, crab cakes, grilled salmon, beef tenderloin. Yep, anything goes. Lavish over Easter brunch and sip a Moletto Prosecco mimosa - bellissimo! For reservations, call 561-622-0491.
Sun., April 12, 10 a.m., 2009