But, chef groupies will want to super-size it for another 25 bucks and cop a VIP ticket for early access to amuse-bouche tastings hosted by James Beard Award-winner Michelle Bernstein; Barton Gs Executive Chef Ted Mendez; Tim Andriola, owner of Timo Restaurant; and Johnny Vinczencz, owner of Johnny V and Smith & Jones. Bonus: At the end of the night, it wont just be the booze making you feel good. 50 percent of ticket sales will be donated to the Daily Bread Food Bank. The event runs from 7 to 9 p.m. (VIP admission starts at 6). Visit palmbeachfoodandwinefestival.com.
Thu., Dec. 10, 7 p.m., 2009