Roasted Florida Hereford Pork Tenderloin.
Candace West
Roasted Florida Hereford Pork Tenderloin.

My take: Market 17 is trying — sometimes just too damned hard. With the pretentious presentations and three servers per table, the ambitious efforts of the owners and Chef Ramos can feel forced. If Market 17 wants to survive the restaurant graveyard curse, its owners need to look beyond highfalutin Harbor Beach retirees and bring some filling food to the hungry masses. But all in all, I do raise my in-house-filtered-water glass to the new eatery. I hope it lands a spot in the Fort Lauderdale dining scene that's as sustainable as its farm-fresh food.

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