My dentice livornese ($23) was a hit, however — a tender baked snapper served on a bed of tasty escarole and beans. I let Gil have at it, saving room for dessert — a hearty helping of house-made Italian-style ricotta cheesecake. Each lemon-infused bite, at once fluffy and dense, is cradled in a crust so rich it screams cardio for weeks.
Gil, still craving meat, ordered his version of "dessert," a scottadita ($13) appetizer — three lollypop lamb chops cooked to melt-in-your-mouth precision atop a viridian-hued mint reduction.
Candace West
Spaghetti con aragosta includes just a bit of lobster, plus mint, chili, and cherry tomatoes.
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Fiorentina, 707 Lake Ave., Lake Worth. Call 561-588-9707, or
click here.
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This offbeat ending pretty much summed up everything we felt about Fiorentina: Hits among the appetizers make up for the misses on the main courses. In all, Fiorentina has lovely décor and a hip bar scene. I'd suggest settling in with friends or family and sampling those moderately priced small plates that lend themselves to grazing. You'll end up spending less than we did and leave full. And try to snag one of those booths.