Our waiter raved about the hearts of palm salad ($11), stressing that it's not a traditional "lettuce" salad, and we indulged but found its tomatoes underripe and the whole thing blandly dressed in a mediocre lemon oil and fresh black pepper. Slightly more memorable was the heirloom tomato and spinach salad ($11), a twist on a traditional insalata caprese. Topped with perlini mozzarella and dressed with basil balsamic vinaigrette, we caught ourselves diving for tomato under the disproportionate mountain of baby spinach leaves. More tomatoes and a deeper platter would most definitely improve this otherwise refreshing dish.

The entrées, unfortunately, also showed signs of incoherence. Although the mustard crusted snapper ($28) sounded promising, its thick breaded crust proved greasy and brash for the flaky fish. Still, it was a satisfying meal, particularly with the hearty sides of braised white beans with tomato and parsley and the delicately sautéed spinach. The eight-ounce East End burger au poivre ($16), however, disappointed. A dish featuring a restaurant's name should indicate a signature dish. But this burger arrived between two slices of English muffin, with melted Gruyére, pickled zucchini, and a barely noticeable peppercorn sauce, plus an odd, bitter flavor. French fries were limp and tepid. Most promising was the chicken française ($25), a battered breast smothered with a slightly astringent lemon caper sauce. A surprisingly tasty herbed risotto, with chopped tomatoes, was delightful. A pork chop ($24) was tough and overcooked.

When dessert came, though, much was forgiven. Pastry chef Ashley Roehrig deserves the credit for a creamsicle crème brûlée ($10) – a whimsical celebration of sweet citrus flavor, garnished with orange wedges and a lightly sweetened whipped cream. A bite of chewy, slightly tough, beignets fortified our love for the previous dessert, particularly after the fried pâte à choux took a quick swim in the thin, lackluster dulce de leche sauce. A warm, rich, chocolate flourless cake ($10), which came with a trio of crisp and silky tempura bananas, was much more enjoyable, especially with a scoop of homemade brown butter ice cream.

Executive chef Steven Zobel is said to be leaving the restaurant.
Executive chef Steven Zobel is said to be leaving the restaurant.

Location Info


East End Brasserie

601 N. Fort Lauderdale Beach Blvd.
Fort Lauderdale, FL 33304

Category: Restaurant > French

Region: Fort Lauderdale


East End Brasserie, 601 N. Fort Lauderdale Beach Blvd., Fort Lauderdale; 954-567-8070. Open daily 7 a.m. to 10 p.m.

Sea Scallops $14

Spicy Korean Bon Chon Chicken Wings $12

Hearts of Palm Salad $11

Heirloom Tomato and Spinach $11

Eight-Ounce East End Burger au Poivre $16

Chicken Française $25

Creamsicle Crème Brûlée $10

Ultimately, East End Brasserie is a pleasant beachside setting, though the cuisine is too uninspired for the price. I'd love to see the restaurant refocus on French fare, but I won't be surprised if it adds a karaoke night instead.

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My Voice Nation Help

I changed the beignet and dulce sauce recipes if you would like to come in and have some one the house.  I think I will be able to change your mind with these.  They're perfect now.  Sometimes you need a little kick in the ass.  Thank you.

-Ashley Roehrig


 @aroehrig Ashley, thank you for letting me know about the changes, but it's against policy to accept your sample. I'm so glad to hear from you, and I offer you my congratulations on your approach to re-structuring the recipes!


What a great idea, wasting your employers money reviewing a restaurant that's going to be different in a month!