Crispy pork onion salad pushes limits of salad.
Crispy pork onion salad pushes limits of salad.

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Yakko-San, 3881 NE 163rd St., North Miami Beach; 305-947-0064; hirosyakkosan.com. Open daily noon to 3 a.m.

Lemongrass saketini $8.50

Crispy bok choy $6.50

Hamachi jalapeño pepper $11.50

Salmon avocado carpaccio $12.50

Crispy pork onion salad $7.50

Fried cheesecake roll $4.75

To say the menu here is extensive is an understatement. You can get conch sashimi, king crab rolls, and uni nigiri. You can get sautéed chicken gizzards, pan-fried beef tongue steak, miso soup, and chrysanthemum tempura. But despite newer additions, the best dishes at Yakko-San still begin and end in the deep fryer. It remains the part of the kitchen where some of Miami's most affordable, delectable dishes continue to be born.

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