"Zobel says................makes it easy for him to pick up the day's produce at local sources like Fort Lauderdale's Marando Farms"
funny but i just called MARANDO FARMs (954) 294-2331 and no one there has ever heard of him OR the restaurant - huh ?
the economics of a season being only a couple of months but the expenses being all year round simply make it IMPOSSIBLE for even the best fo intended people to make it in soFLA
which is why there is either regularly revolving-door openings and closings or else long-term establishments reducing or curtailing their presentations relegating their kitchens to outside sources of processed FOODs
$27 for a leg of duck is NOT going to fly here in FT LIQUORDALE
no way no how