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Inedit in Hollywood: Go for the Flamenco Shows, Not the Food

A A A Comments (0) By Zachary Fagenson Thursday, Feb 21 2013

...continued from page 1

CandaceWest.com

Luis Varela, co-owner and executive chef of Inedit Restaurant, has worked in kitchens in Galicia and Barcelona.

Details

Inedit, 115 S. 20th Ave., Hollywood; 954-925-0050; ineditrestaurant.com. Open Tuesday and Wednesday noon to 10:30 p.m., Thursday noon to midnight, Friday and Saturday noon to 2 a.m., and Sunday noon to 10 p.m.

Chorizo al vino $8.95

Gambas al ajillo $10

Patatas bravas $7.50

Zarzuela de mariscos $23

Lomo de cerdo en salsa mango $18.50

More About

The Zarzuela tapas was one of more than a dozen entrée-sized and -priced offerings that included meat, seafood, and four kinds of paella. The lomo de credo en salsa de mango ($18.50) came as two disks of underseasoned, overcooked pork loin with crumbly, garlicky skin-on mashed potatoes and a cloyingly sweet and eerily yellow mango sauce.

The Varela brothers say they brought in "Chef Amancio" from Barcelona to oversee the kitchen. Luis is a business-school graduate who worked in kitchens in Galicia and Barcelona. "We are focused on letting the client not only enjoy the show but the food," Varela wrote in an email. Though he claimed La Barraca was more about the food than the show, we would go back to Inedit only for the show and perhaps the two-for-one Friday cocktails.