The whole New Year's resolution thing can get to be a bit boring. Spice it up... with spices! Whole Foods Market is hosting a cooking class on Friday, January 24, from 6 to 7 p.m. that will explore new flavors from across the world. Chef Abigail Naogorski will teach guests exotic dishes like Ras el Hanout spiced delicata, Berber spiced lentils, and chimichurri grilled fish.
Fri., Jan. 24, 6-7 p.m., 2014