Molecular Gastronomy in the Kitchen

You might be a good cook, but we doubt you know how to pull off molecular tricks. On July 11 at 7 p.m., the Ancient Olive is hosting a class on molecular gastronomy and history of food science. The class costs $25 with in-store purchase of molecular kit, $40 if...

By Sara Ventiera

June 27, 2013

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You might be a good cook, but we doubt you know how to pull off molecular tricks. On July 11 at 7 p.m., the Ancient Olive is hosting a class on molecular gastronomy and history of food science. The class costs $25 with in-store purchase of molecular kit, $40 if you bring your own. Advance registration is required. Space is limited. The Ancient Olive is located at 514 E. Atlantic Blvd. in Delray Beach. Call 561-266-1099, or email [email protected].
Thu., July 11, 7-10 p.m., 2013

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