Named a “Local Expert” by Tasting Table, Clarissa Buch writes about Miami’s food and culture for local and national publications. You can find her inside various restaurants where she asks, photographs, and eats way too much (in that order).
1 month ago | Openings and Closings
Monkitail, created by Philadelphia-based chef and restaurateur Michael Schulson, opens to the public tomorrow, Friday, April 28. The eatery's debut brings a contemporary izakaya — or Japanese gastropub — with sharable small plates and sushi, as we...
1 month ago | Food News
Food delivery services are nothing new in Miami, with companies like UberEats, Postmates, and Grubhub transporting everything from doughnuts to burgers from a restaurant to someone's doorstep. As of February 2017, California-based service DoorDas...
4 months ago | Openings and Closings
James Seyba's new healthy, fast-casual spot, Jamie's Juice Bar & Kitchen, is stocked with a hodgepodge of fresh fruits and vegetables. Behind the counter, Seyba whips up fresh-pressed juices, smoothies, and wheatgrass shots, as well as an assortme...
6 months ago | Food News
On a blinding-white electronic billboard hanging above the counter at a Jugofresh juice bar inside Whole Foods Market in Aventura, pictures of vibrantly colored smoothies are accompanied by strange names such as "Almond Strong" and "Raw Power." A ...
6 months ago | Things To Do
Friday How does one fight war without weapons? Ask the villagers of Nafune, Japan. Centuries ago in medieval Japan, villagers were about to be attacked by samurai warlord Uesugi Kenshin and his army. The townspeople had no weapons; instead, they b...
7 months ago | Longform
Inside an ordinary bleach-white warehouse in Little Haiti, three aproned workers covered in flour carefully line up warm batches of freshly fried dough. Anna Davis, a 29-year-old blonde with wide ocean-blue eyes, nervously stands over a silver tra...