D.B. Tipmore

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  • 11 years ago | Restaurant Reviews

    Some restaurants have it almost despite themselves. Others never get it, no matter how hard they try. Tramonti has it -- the buzz, the zip, the electric surge of happy diners enjoying fine food and service in an atmosphere still informal enough to...

  • 11 years ago | Restaurant Reviews

    Himalaya, the West Broward Indian restaurant that opened in the middle of 2001, presents a problem peculiar (and challenging) to food critics and their readers. Three years ago, the small (ten booths, six tables) establishment received the customa...

  • 11 years ago | Restaurant Reviews

    Much like Dubya's mandate, the popularity of Bonefish Grill has reached the degree that no self-protecting member of Food World can ignore it. On weekends, the lines of people waiting out front at either the Coral Springs or the Plantation locatio...

  • 11 years ago | Restaurant Reviews

    Could there be a more inviting place in town than al-Salam? Maybe, but you'd probably have to hop a plane to Jeddah to compete with the hospitality at this Saudi restaurant/grocery located on the northeast corner of University Drive and Sunrise Bo...

  • 11 years ago | Restaurant Reviews

    In January, 2000, the Florida Citrus Commission made the historic move of approving the use of one of its licensing logos on a beverage other than orange juice. The logo? The Florida "Sunshine" tree. The beverage? Wine. No sooner than you could sa...

  • 11 years ago | Restaurant Reviews

    From the moment La Cigale opened in May 2001, foodists have had their tongues out for whatever drips from Executive Chef Jean Pierre Blouin's brandished spoon. Only city ordinances have prevented some lifeguards of the larder from setting up tents...

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