Email Author Deirdra Funcheon
News flash: renowned local chef Mark Militello is out at Trina, the chic restaurant inside the beachfront Atlantic Resort and Spa in Fort Lauderdale. Today, food and beverage manager Rochelle Burns co... More >>
Yesterday's "Guess Where We're Eating" challenge featured the Green Gourmet in Delray Beach. Open just over a year, the little eatery features fresh prepared organic foods. The restaurant is owned by ... More >>
You may have heard of this amazing 21st-century invention commonly called the "Groupon." Basically, you sign up by e-mail to one of these companies -- Groupon, Living Social, Deal of the Day, etc.-- a... More >>
Okay, kids, fire up your guessing machines -- it's time for our weekly installment of "Guess Where We're Eating!r" This lovely little eatery is located in southern Palm Beach County and has a focus o... More >>
It's that time of year when bars and restaurants are scrambling to figure out what they're going to offer on New Year's Eve and how they're going to pull in the crowds. New Times is the best local res... More >>
Yesterday, we posted this photo and challenged you to guess where we were eating -- and "Dani" won! Turns out it was the 11th Street Annex, which its proprietors describe as "a coffee shop meets teah... More >>
This low-key, cozy Fort Lauderdale eatery serves only lunch. The menu -- usually five or six items -- changes daily and is scrawled on a board on a wall near the door. The chefs -- they self... More >>
Saute of Canaveral Shrimp with Jalapeno White Cheddar Grits, Swiss Chard, creamed leeks and Garlic Thyme Pan Sauce Grits 1 cup yellow grits 4 cup water 1 jalapeno diced and seeded 1 cup shredded w... More >>
Today we have the rest of our Q&A with chef Daniel Ramos, of the newly opened farm-to-table restaurant Market 17 in Fort Lauderdale. To read the first half of our interview, click here. Sounds lik... More >>
After months of anticipation (and a few delays), the new farm-to-table eatery Market 17 is now open on 17th Street in Fort Lauderdale. The restaurant is no small undertaking. All dishes are prepared f... More >>
If you're looking for something to do before launching into a food coma after Thursday's big feast, take your sweetheart to see a couple of foodcentric films at the quaint and historic Cinema Paradiso... More >>
We must be in the wrong business. Looks like the big money is in knickknacks, trinkets, and doodads. According to court documents in a federal criminal case, Kristin Haynes, creator of the D... More >>
We must be in the wrong business. Looks like the big money is in knickknacks, trinkets, and doodads. According to court documents in a federal criminal case, Kristin Haynes, creator of the D... More >>
We've told you before that a steakhouse called Rare was set to move into the former home of Bova Prime on swanky Las Olas Boulevard in Fort Lauderdale -- but now we have the deets on the lease. Centra... More >>
At press time, there were still seven seats available for tonight's class on Thanksgiving wines at the cooking school of our friend and renowned chef/ cooking school guru Jean Pierre. The instru... More >>
Cafe Maxx in Pompano Beach is holding a cooking class specifically teaching the art of holiday platter creations and hors d'oeuvres this Thursday, November 18, at 5 p.m. Chef Oliver Saucy, now in his ... More >>
If you haven't yet been to Northwood Village, the funky historic walking district in West Palm Beach, tonight is a good evening to check it out. From 6 to 10 p.m., there's an Art & Wine Promenade ... More >>
Foodies/literary geeks (often one and the same) might overdose on sensory/intellectual goodness when legends and legends in the making of the food-writing world convene in Key West for the 29th-annual... More >>
This Friday, November 12, from noon to 2 p.m., hip-hop star Ludacris will sign bottles of Conjure Cognac at Super Duper Liquors in Lauderhill (4188 N. State Road 7, Lauderdale Lakes 33319). According... More >>
Judging by all these contests for the Spanish-speaking set, American food companies are seriously courting the Latino market. This one is from Olive Garden. From a news release: "Now through December ... More >>
We hear that Bimini Boatyard had its best sales days ever during last week's International Boat Show.The numbers are in, and they are ridiculous. According to chef Michael Bennett, a literal ton ... More >>
Rachael Ray can keep her EVOO.Latina chef Michelle Bernstein, darling of the foodie set and queen of upscale comfort food, has teamed up with Crisco -- tool of Everymoms everywhere. Bernstein has beco... More >>
Over the years, we've kept in touch with South Florida doctor Sanford Siegal, inventor of the Cookie Diet phenomenon. When we heard he had released a new cookbook (with surprisingly yummy low-calorie ... More >>
This just in: Michelle Bernstein at the Omphoy is now offering a jazz brunch every Sunday from 11 a.m. to 3 p.m. And there's a perk: After eating, you receive a one-day pass to lounge around the swank... More >>
It's sort of the opposite of Turducken: Sublime, the gourmet vegetarian restaurant in Fort Lauderdale, has announced its Thanksgiving menu: -- Waldorf salad (apples, celery, raisins, and walnuts) -- ... More >>
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