@DougFairall

  • @DougFairall
    21 November, 2017

    Two day aged 'simple' cheese with lactobacillus cultures is tasting mighty fine. Cream cheese like flavors with theā€¦ https://t.co/u7Nh3izAvK

  • @DougFairall
    21 November, 2017

    @foundersbrewing Breakfast Stout is still legendary. #ThatIsAll

  • @DougFairall
    21 November, 2017

    @Brewkkake Sounds good... *checks lineup* aannddd John Petrucci? Sold.

  • @DougFairall
    21 November, 2017

    @MikeLovesBeer A lot.

  • @DougFairall
    20 November, 2017

    Brewed a saison yesterday, and that @lallemand_brew Belle Saison yeast is already going to town after a few hours.

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