Email Author Emily Codik
2012 Stories by Emily Codik
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Hiro's Yakko-San: From the Deep Fryer to the Sushi Bar
published November 15, 2012
Bits of bok choy hit a tub of sizzling soybean oil. Their ivory stems become tender; their edges turn a sudden golden hue. The jade leaves of... More >>
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An ABZ Production: In South Street and Cooper Avenue, SoFla's hottest restaurateur embarks on his most ambitious ventures
published November 1, 2012
It was nearly 10 o'clock on a Friday evening when Amir Ben-Zion strolled past the double doors of his new Design District eatery, South... More >>
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The Royal Pig Pub & Kitchen Capitalizes on Cool Trends
published September 27, 2012
This past July, the Royal Pig Pub & Kitchen debuted in Fort Lauderdale with a smart concept that capitalizes on popular trends. With its... More >>
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Pho Vi Brings the Vietnamese Craze to Pedestrian-Friendly Downtown Hollywood
published September 13, 2012
In the past few years, Vietnamese cuisine has exploded on the contemporary food scene, thanks in large part to a filling and fun-to-eat dish... More >>
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The Bazaar by Jose Andres Mesmerizes With Nods to Spain and Miami
published September 6, 2012
Just as the preparation cart for my liquid nitrogen caipirinha pulled up to the table at the 3-month-old Bazaar by José Andrés on... More >>
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Foxy Brown in Fort Lauderdale Adds a Touch of Cool to Downtown
published August 30, 2012
About five years ago, Merv Jonota and Elliot Wolf took over Coconuts on the Intracoastal Waterway next to the Swimming Hall of Fame, just... More >>
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East End Brasserie: Chef Is Leaving, and So Is the French Fare
published August 9, 2012
Each step across the hotel lobby led us closer and closer to the sound of a singer's boisterous voice. "Please tell me that noise is not coming... More >>
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Was Bistro Mezzaluna's Move to a Bigger Space a Smart Idea?
published August 2, 2012
According to urban legend, 90 percent of restaurants fail within the first year. Studies say that figure is more like 60 percent, but still... More >>
