Hannah Sentenac covers veg food, drink, pop culture, travel, and animal advocacy issues. In addition to the Miami New Times, she's written for Live Happy magazine, Paste magazine, Thive magazine, and MindBodyGreen.com. Hannah is also editor-in-chief of LatestVeganNews.com.
3 months ago | Food on Wheels
What's even better than ice cream? Nice cream, of course. In the plant-based world, "nice cream" refers to a dairy-free dessert, generally made with frozen bananas and other tasty ingredients blended in. It's like the iconic creamy treat everyone ...
4 months ago | Food News
Valentine's Day is tomorrow, and sugary goodies are on everyone's mind. Though most drugstore chocolate hearts aren't vegan-friendly, plenty of delicious dessert options fit the bill. Take, for instance, the postdinner lineup at Sublime Restaurant...
11 months ago | For the Vegetarians and Vegans
Think cookies don't taste as good without butter, milk, or eggs? Think again. Baked goods are just as — well — good — without any animal ingredients, and the competitors at the Great Vegan Cookie Challenge are out to prove it this week. The cookie...
12 months ago | For the Vegetarians and Vegans
A smörgåsbord of doughy delights is on its way to Boca Raton; Parlour Vegan Bakery has chosen the city for its second location, opening this fall. The eatery, which serves up unique items like frosted toaster pastries, butterbeer donuts, piz...
1 year ago | Lists
Life in South Florida is stressful. While Miami-Dade might be the best place to boost your blood pressure, Broward and Palm Beach have their fair share of anxiety-inducing situations. From turnpike gridlock to new developments to disastrous legisl...
1 year ago | Things To Do
YogaFest returns to downtown Fort Lauderdale downward facing dogs, pigeon poses, and plenty of shavasanas. (That's corpse pose. You lie down. It's the best pose.) The April 2 event at Fort Lauderdale's Huizenga Plaza will feature one cla...