Email Author Jamie Long
These days, there is a glint in the food-permeated air on Fort Lauderdale's Las Olas Boulevard, especially around the 1300 to 1500 blocks. In... More >>
At a dinner party in 1979, Tim and Nina Zagat groused about the local newspaper restaurant reviewer. Afterward, they rallied 200 of their... More >>
My grandmother wasn't a great cook. She overcooked everything to death and absolutely refused to season with butter or salt. "You're having... More >>
It was during a backpacking excursion through France (funded via my grad school student loans) that I first began to truly appreciate the... More >>
For 22 years, diners who ventured to downtown Hollywood could get a potent combo of fresh sushi and ear-bending tunes served by... More >>
Entire foodie messageboards are dedicated to them. Cholesterol meds are developed to counteract them. And if you want to start a fight, ask any... More >>
At a buffet station set with assorted cereals and packaged yogurt, a distinguished-looking man dressed in a tailored suit and shoes that... More >>
In a memoir, Julia Child referred to her first meal in France — sole meunière — as a culinary revelation. I doubt Julia would... More >>
There's nothing lavish about Calypso Restaurant & Raw Bar — this quirky neighborhood eatery in a Pompano Beach strip mall has no outdoor... More >>
When you go to SAIA, do yourself a favor and accept the waiter's suggestion to enjoy the tamari scallops. The three standing ruby-pink bundles... More >>
A 20-something waitress clad in orange shorts and a bosom-hugging white tank sashays up to a table of four smiling guys and one ambivalent... More >>
I first met Betty Taylor after enjoying a downright tasty breakfast at her restaurant one weekend morning. She was a petite and, I soon... More >>
As I crossed the 17th Street bridge for an excursion to Fort Lauderdale beach, I noticed a new sign outside the Portside Yachting Center, a... More >>
