Email Author Jen Karetnick

2004 Stories by Jen Karetnick

• Foodstuff

  published March 11, 2004

  St. Patrick's Day means more than just wearing green clothes and drinking copious amounts of beer. It's also about, um, uh.... well, OK, maybe... More >>

• Last Dish Effort

  published January 15, 2004

  A heralded, old-fashioned ice cream parlor, general store, and "country kitchen," Jaxson's opened in 1956 on South Federal Highway in Dania... More >>

• Hot Grub

  published January 15, 2004

  In addition to being everyday heroes, firefighters are also Iron Man competitors, calendar models, and cookbook contributors. Wait, cookbooks?... More >>

• Café Conspiracy

  published January 8, 2004

  In early December, food writer Raymond Sokolov shocked the gastronomic world when he published his Wall Street Journal article titled "The... More >>

• Crooning for Beef Balls

  published January 8, 2004

  If tomatoes could sing, what would their songs be about? Sunshine, rain -- tomatoes like a lot of water -- and Tayfun and Taner Gokalp. That's... More >>

• Hectically Eclectic

  published January 1, 2004

  Nothing irks me more than a mishandled dining trend. Cuisine, it seems, tends to react like adults who were abused as children -- it grows up,... More >>

• Blending In

  published January 1, 2004

  What's the difference between a successful restaurateur and an arrogant one? Listening skills, such as those possessed by Mon Ami Brasserie... More >>