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2004 Stories by Jen Karetnick

Archives: 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997
  • Foodstuff

    published March 11, 2004

    St. Patrick's Day means more than just wearing green clothes and drinking copious amounts of beer. It's also about, um, uh.... well, OK, maybe... More >>

  • Last Dish Effort

    published January 15, 2004

    A heralded, old-fashioned ice cream parlor, general store, and "country kitchen," Jaxson's opened in 1956 on South Federal Highway in Dania... More >>

  • Hot Grub

    published January 15, 2004

    In addition to being everyday heroes, firefighters are also Iron Man competitors, calendar models, and cookbook contributors. Wait, cookbooks?... More >>

  • Café Conspiracy

    published January 8, 2004

    In early December, food writer Raymond Sokolov shocked the gastronomic world when he published his Wall Street Journal article titled "The... More >>

  • Crooning for Beef Balls

    published January 8, 2004

    If tomatoes could sing, what would their songs be about? Sunshine, rain -- tomatoes like a lot of water -- and Tayfun and Taner Gokalp. That's... More >>

  • Hectically Eclectic

    published January 1, 2004

    Nothing irks me more than a mishandled dining trend. Cuisine, it seems, tends to react like adults who were abused as children -- it grows up,... More >>

  • Blending In

    published January 1, 2004

    What's the difference between a successful restaurateur and an arrogant one? Listening skills, such as those possessed by Mon Ami Brasserie... More >>

Archives: 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997
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