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1997 Stories by Jen Karetnick

Archives: 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997
  • New World Conceit

    published December 25, 1997

    After I read the latest article to extol Miami's New World restaurants -- the spread in the November issue of Gourmet magazine -- I thought (and... More >>

  • Foodstuff

    published December 25, 1997

    In Greece you usually walk into the kitchen of a restaurant and look into the bubbling pots to choose your meal. In the month-old Greek Depot Cafe... More >>

  • Foodstuff

    published December 18, 1997

    You might think that if you've seen one knish, you've seen 'em all. But then you certainly weren't browsing at Benny's Knish Factory (6680 NW 57th... More >>

  • Danish Delight

    published December 18, 1997

    In most people's minds, The Little Mermaid is an animated film based on the fairy tale by Hans Christian Andersen. But to some of us, The Little... More >>

  • All You Can East

    published December 11, 1997

    David Williams says that six years ago, when he and partners Richard Chin and Ray Huang opened Emerald Coast on North Pine Island Road in Sunrise,... More >>

  • Foodstuff

    published December 11, 1997

    If you're anything like me, you haven't caught many Dolphins games this fall, which is the 25th anniversary of the team's undefeated season. But... More >>

  • Yes Surrey

    published December 4, 1997

    Every August I fly up to New Jersey to search for good things to eat. Sounds odd, I know, in the state that's sometimes referred to as "the... More >>

  • Foodstuff

    published December 4, 1997

    Speaking of Victorian tearooms (see "Dish"): South Palm Beach County isn't short on charm either. Hidden behind the hulking Mizner Park, the... More >>

  • Foodstuff

    published November 27, 1997

    Longhorn Steakhouse, Lone Star Steakhouse, and Roadhouse Grill. The Olive Garden, Carrabba's Italian Grill, and Romano's Macaroni Grill. Tony... More >>

  • Building a Better Muffuletta

    published November 27, 1997

    You don't hear much about the Italian contribution to the distinctive cuisine of New Orleans. You can discern the French influence easily enough,... More >>

  • Haas Rules

    published November 20, 1997

    Robbin Haas was a little nervous about opening his latest project, Bex, in Boca Raton. And who could blame him? The award-winning New American... More >>

  • Food Stuff

    published November 20, 1997

    Jen Karetnick: When did you learn how to belly-dance? Maja, Girl from the Nile: I'm from Cairo, so it's in my blood. But I didn't actually... More >>

  • Noodle Nirvana

    published November 13, 1997

    Expectation can be a diner's worst enemy, leading down the path of culinary disaster. I can't count how many times I've entered a restaurant run... More >>

  • Foodstuff

    published November 13, 1997

    If you think Elvis impersonators are only to be found in Vegas, Chris MacDonald will reprogram your synapses. MacDonald does the curled-lip thing... More >>

  • Food Stuff

    published November 6, 1997

    Autumn's a confusing time in the Sunshine State. The summer rains have ceased but the humidity remains; Thanksgiving approaches, but you wouldn't... More >>

  • Broken English

    published November 6, 1997

    Every city has a culinary identity, a kind of food or restaurant that not only dominates the native dining scene but creates a reputation for the... More >>

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