Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.
10 days ago | Food News
Given that Mar-a-Lago's membership fee recently doubled to $200,000 and foreign heads of state are being entertained there, one would assume the dining to be on par with Michelin-starred establishments. Indeed, the club's website boasts of "an ext...
13 days ago | Video
Ariel, the Little Mermaid, is all grown up, and she's shaking her fins for you every Friday and Saturday night at the B Ocean Resort's Wreck Bar on Fort Lauderdale Beach. The bar has been taken over by chef Ralph Pagano, who also owns the Naked Cr...
2 months ago | Food News
Miamians have much to be concerned about — rising sea levels, corrupt politicians, an overly expensive housing market — but there's one thing we can rest easy about: All South Florida Publix stores still offer deli meat samples.
3 months ago | Food News
McDonald's is famous for many things: French fries, burgers, shakes, and Donald Trump's favorite — the "Fish Delight" (known to everyone else as the Filet-O-Fish). But of all the Golden Arches' menu items, the one that's loved best and filled with...
1 year ago | Interviews
The only thing South Beach Wine & Food Festival founder Lee Brian Schrager likes more than throwing a grand fete is getting up in the morning. While most people dread the call of the rooster and the rise of the sun, Schrager thinks of only one...
1 year ago | Free Food
Back in 1978, Ben Cohen and Jerry Greenfield opened an ice cream shop in a converted gas station in Burlington, Vermont. Their only experience? A $5 correspondence course in ice cream making. On their first anniversary, the two were so elated that...