Email Author Lee Klein
Johnnie and Nestor Solari opened Argie's Grill (300 SW First St., Fort Lauderdale, 954-463-2686) just prior to 9/11, and the Argentine... More >>
I once got Paul Prudhomme so upset that his large, round, bearded face turned as red as a kidney bean. It occurred while I was interviewing him,... More >>
The nation's largest outdoor Cajun/zydeco music festival does not take place anywhere in Louisiana but right here at the Fort Lauderdale festival... More >>
Everything about Nikki Marina is pretty. For instance, the marina provides a lovely Intracoastal backdrop for al fresco dining or sitting with a... More >>
Each spring, more than 60 cities across the United States and Canada organize Taste of the Nation food and winetastings, seated dinners, brunches,... More >>
The first things you notice about Chitralada Thai Restaurant are the glowing reviews it has received from various Broward County... More >>
The Florida Marlins have been hot-dogging it up on the field this year, so far looking every bit like a proud world-championship team. Pro... More >>
Gabose Restaurant More >>
If you haven't yet paid your taxes, you've already pretty much botched things, so at this point, the best thing to do is avoid unnecessary... More >>
Sol Kitchen in Delray Beach is the sunny new sister of 32 East. Both are located on the same block of East Atlantic Avenue in Delray Beach,... More >>
In 325 AD, the Council of Nicaea decreed that Easter should fall on the first Sunday after the first full moon following the spring equinox, which... More >>
One way to describe Luce, a recent arrival to downtown Hollywood, is to say that it is an attractive new bar that serves decent brick-oven... More >>
The first two nights of the eight-day Passover holiday are celebrated with family get-togethers called seders, during which the history of the... More >>
A new restaurant called Bong has opened on the site where Boca Raton's popular Mezzanotte restaurant used to stand. The space has been totally... More >>
Dick Cami has plenty of big fish tales to tell, beginning with his Cami's Seashells chain of restaurants and Crabby Dick's in Key West. Then there... More >>
My theory that the upcoming presidential election may be determined by an incident involving Cheez Whiz is admittedly something of a long-shot.... More >>
What wine goes best with deep-fried yabbies on bush tomato fondue? With paper-bark-grilled Barramundi, Quandong chutney, and lemon-thyme butter?... More >>
It was in 1925 that Addison Mizner's land purchases, resort developments, and fanciful Spanish Revival architecture jump-started Boca Raton's... More >>
Writer Calvin Trillin's vision of purgatory is one in which he spends an eternity eating at the best Chinese restaurant that has ever existed, but... More >>
Most food festivals are pretty weak, but the "South Beach Wine & Food Festival" (March 5 to 7; info: 305-FIU-WINE; tickets: 866-333-SOBE)... More >>
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Here's a tip for handicapping the upcoming Oscars: No soup scene, no hardware. After all, Spartacus ignited the slave rebellion by drowning... More >>
Belleme & Schwartz might sound like a law firm, but they are, respectively, the outgoing and incoming chefs at Boca Center's highly regarded Zemi... More >>
Generations ago, émigrés from Warsaw skulked along the sidewalks of New York in search of decent pierogi. That same desperate... More >>
La Piazza Pasta Cafe doesn't need this review. On a recent Saturday evening, there was a 30-minute wait to get into the Hollywood newcomer,... More >>
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