Awards
2011 - The Green Eyeshade Excellence in Journalism Awards/Atlanta SPJ , published April 22, 2010
2011 - The Green Eyeshade Excellence in Journalism Awards/Atlanta SPJ , published July 1, 2010
2011 - The Green Eyeshade Excellence in Journalism Awards/Atlanta SPJ , published October 7, 2010
2010 - Association of Food Journalists Awards , published July 2, 2009
2010 - Association of Food Journalists Awards , published June 25, 2009
2009 - Bert Greene Award/International Association of Culinary Professionals , published August 14, 2008
2009 - The Green Eyeshade Excellence in Journalism Awards/Atlanta SPJ , published April 10, 2008
2009 - The Green Eyeshade Excellence in Journalism Awards/Atlanta SPJ , published December 4, 2008
2009 - The Green Eyeshade Excellence in Journalism Awards/Atlanta SPJ , published August 28, 2008
2008 - Bert Greene Award/International Association of Culinary Professionals , published November 22, 2007
2008 - The Green Eyeshade Excellence in Journalism Awards/Atlanta SPJ , published November 22, 2007
2008 - AAN AltWeekly Awards , published May 17, 2007
2008 - AAN AltWeekly Awards , published May 10, 2007
2008 - AAN AltWeekly Awards , published November 22, 2007
2008 - Association of Food Journalists Awards , published May 17, 2007
2008 - Association of Food Journalists Awards , published May 10, 2007
2008 - Better Weekly Newspaper Awards/Florida Press Association , published November 22, 2007
2007 - AAN AltWeekly Awards , published July 13, 2006
2007 - Better Weekly Newspaper Awards/Florida Press Association , published September 7, 2006
2007 - Better Weekly Newspaper Awards/Florida Press Association , published September 28, 2006
2007 - Better Weekly Newspaper Awards/Florida Press Association , published December 21, 2006
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2004 Stories by Lee Klein
published February 12, 2004
If books are food for thought, let it also be said that food is reading for the stomach. Charcuterie Too! (100 S. Andrews Ave. Fort... More >>
published February 5, 2004
Johnny Vinczencz glides among venues like a cat burglar, stealing the hearts of diners from Miami-Dade to Palm Beach counties, leaving behind only... More >>
published February 5, 2004
You're so thoughtful to think about giving your sweetie a heart-shaped gift filled with Valentine's Day chocolates. But keep in mind, it's what's... More >>
published January 29, 2004
Chez Laurent More >>
published January 29, 2004
The first thing you must ask yourself when planning a Super Bowl menu is: "What goes well with beer?" If you're thinking crudités,... More >>
published January 22, 2004
Location, location, location are indeed three big factors in determining the success of a restaurant -- if, by success, you mean that the... More >>
published January 22, 2004
It's been three weeks since New Year's, and you know you're not going to spend the rest of your life -- as per your resolution -- without... More >>
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