Mandy Baca

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  • 3 years ago | Wine Wine Wine

    Summer of Riesling begins tomorrow. For those keeping track, that's June 20 or the first official day of summer.

    Ladies, we know you love your Chardonnay; but summer's the time for Riesling, so grab your nearest grandma and fancy cup wi...

  • 3 years ago | Holidays

    Ties, mugs, socks, and talking fish. Dad gets some crappy gifts. Father's Day is less than a week away, and the gift procurement clock is ticking. Did you already have a gift in mind? Make sure it's not on this list of the ten worst foodie gifts t...

  • 4 years ago | Cheap Eats

    Thick pasta layers drown in a pool of rich meat sauce

    while creamy ricotta and feathery Parmesan mingle about.

    Bubbly, gooey, chewy.

    Burnt, crisp edges crunch as

    herby tomato juices hope to run down chins amok... Mmh...

  • 4 years ago | Food Festivals

    Wine.com

    ​​It's summer and that can only mean one thing over at The Capital Grille- it's time for The Generous Pour Event. In its 3rd year, the program launches TODAY and runs well through the end of summer concluding on Su...

  • 4 years ago | Things To Do

    Remember our coverage of the Cobaya Miami Underground back in March? It was part of the Underground Dining Groups Series. If you haven't read it, brush up here before continuing.

  • 4 years ago | Food News

    Summer's in full swing and that means the kids are driving you crazy vacation, vacation, vacation! Ditch the tired Caribbean and load up the car for a Southern BBQ trip, where the adventure lies in the journey as much as the destination.