3 days ago | Openings and Closings
Miami chef and restauranteur Ralph Pagano says his new Fort Lauderdale restaurant, Naked Crab Seafood Kitchen, has one thing no one else in the area offers: mermaids. "There's a lot of things that make this concept unique, but I don't think anyone...
3 days ago | Cocktail Culture
Ever wondered what a speakeasy was like during Prohibition or wanted to sample the martini Sinatra used to drink? You can at SOBEWFF's Fort Lauderdale event, Drink. The time machine-inspired cocktail party is one of the latest to be added to the f...
3 days ago | Beer Beer Beer
The Holy Mackerel Garage Project, a nanobrewery and tasting room, opens today in Pompano Beach. To celebrate, Holy Mackerel founder and brewer Bobby Gordash is serving up $5 beers through Saturday, February 18, for anyone who stops by the tasting ...
12 days ago | Interviews
Geoffrey Zakarian’s latest concept, Point Royal, is slated to open Sunday, February 12, at the Diplomat Beach Resort in Hollywood. The restaurant is the fifth concept to launch as part of the property's estimated $100 million renovation.
13 days ago | Openings and Closings
A new taste of South Africa will arrive in South Florida when Spatch Grilled Peri-Peri Chicken opens in Fort Lauderdale this Thursday, February 9. The Restaurant People (TRP), the South Florida-based hospitality group behind Fort Lauderdale's Tarp...
18 days ago | Interviews
Chef and restaurateur Michael Schulson once planned to become an architectural engineer, but then he dropped out of school to cook instead. "It turned out well, though, because now I'm not only a chef; I'm also building restaurants," Schulson tell...