Patty Canedo

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  • 3 years ago | Food News

    Patty Canedo is a chef in Palm Beach. She writes frequently about her kitchen exploits in this column, Half-Baked. Being a chef is like being on the island of Misfit Toys. It's a tiny, dysfunctional circle we roll in. In this tight-knit&...

  • 4 years ago | Food News

    Patty Canedo is a chef in Palm Beach. She writes frequently about her kitchen exploits in this column, Half-Baked. This week a former sous of mine posted an article about a group of students suing their former culinary school. The students si...

  • 4 years ago | Food News

    Patty Canedo is a chef in Palm Beach. She writes frequently about her kitchen exploits in this column, Half-Baked. Photo by Patty Canedo October is my own personal Christmas. Vendors unfurl their pop-up tents, hang tattered signs th...

  • 4 years ago | Food News

    Patty Canedo is a chef in Palm Beach. She writes frequently about her kitchen exploits in this column, Half-Baked. Since I'm in the industry, I tend to take the three-strike approach to dining out. You have to consider all the compo...

  • 4 years ago | Food News

    Patty Canedo is a chef in Palm Beach. She writes frequently about her kitchen exploits in this column, Half-Baked...

  • 4 years ago | Food News

    Patty Canedo is a chef in Palm Beach. She writes frequently about her kitchen exploits in this column, Half-Baked. Earlier this week, I advised a sick friend the only real remedy to any illness is chicken noodle soup. Not having the ener...