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2014 Stories by Sara Ventiera

Archives: 2014 | 2013 | 2012
  • Cooking Through the Far East

    published January 16, 2014

    It's not called the Far East because it's similar. While most of us love noshing down on some Chinese or Thai takeout, whipping up a batch of... More >>

  • Sara Ventiera

    ChillBar Is an Artistic Culinary Escape From the Everyday in Hollywood

    published January 9, 2014

    After more than 20 years of waiting tables in high-end restaurants and raising three kids, Frank and Beth Becker needed a... More >>

  • Get Stoned

    published January 9, 2014

    Sure, we have great beaches filled with tons of attractive -- and not-so-attractive -- people. And yeah, we get sunshine almost 365 days a year --... More >>

  • Food Truck Safari

    published January 9, 2014

    Food, fuzzy animals, and having an excuse to get off the couch on a Saturday night are three things most people tend to appreciate. Here's your... More >>

  • South Florida Beer Week Disc Golf Classic

    published January 9, 2014

    If you're a craft-beer-geek South Floridian, chances are you love Cigar City, Funky Buddha, and disc golf (maybe). Indulge in all three Sunday,... More >>

  • Does Cold-Press Juicing Live Up to the Hype?

    published January 2, 2014

    You see them all over the place these days. From hard-core vegans to women in matching Lululemon gear with yoga mats under their arms to men... More >>

  • Laugh Away 2013

    published January 2, 2014

    The start of the new year is supposed to be about bringing positive changes into one's life. Most of what you hear about resolutions has to do... More >>

  • Bordeaux Tasting

    published January 2, 2014

    The best way to learn about wines is to get to known each individual region. Easy enough to say, but unless you're rich, you probably can't afford... More >>

  • Riverwalk Stone Crab & Seafood Festival

    published January 2, 2014

    South Florida is best-known for two things: sunshine and seafood. Get a taste of both on Saturday, January 11, from 11 a.m. to 5 p.m. at the... More >>

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