15 days ago | Longform
On October 1, 2013, more than 60 men in jumpsuits crowded into the austere cafeteria at the Krome Service Processing Center, a huge Immigration and Customs Enforcement detention facility on the edge of the Everglades. The men, detainees from vario...
2 months ago | Longform
George Gray, all five feet eight inches of him, flies up the court like a Chihuahua released from a cage. He bursts through midcourt, dribbling at hyperspeed, and weaves around two towering defenders near the goal. Just before slamming into anothe...
3 months ago | Longform
When the shots rang out, they came in flurries. The pops drowned out the music echoing through the Spot, a Caribbean restaurant in Liberty City that by midnight had transformed into a nightclub where dozens of local young people, some in middle sc...
4 months ago | Longform
Victor Mooney's voice lowers and soars like he's performing a one-man theater show. Sitting inside a hot, windowless room on the second floor of the Merrill-Stevens boatyard, not far from dozens of million-dollar yachts bobbing in the Miami River,...
5 months ago | Longform
Early in the morning of August 4, 2013, Steven Sotloff walked across the border from southern Turkey into Syria. He passed through three security checkpoints, then a no man's land between the two countries, on a road surrounded by olive groves, ye...
Christian de Berdouare, South Florida's Eccentric CEO of Chicken Kitchen, Sets His Sights Higher Than Fast Food8 months ago | Longform
On a cloudy afternoon in late October, South Florida's most recognizable fast-food magnate approaches a chainlink gate outside a waterfront property on ultra-exclusive North Bay Road in Miami Beach. Christian de Berdouare scrolls his finger and th...