Email Author Zachary Fagenson
2013 Stories by Zachary Fagenson
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Jamaican Restaurants in West Broward: Hidden Gems Everywhere
published April 11, 2013
U.S. Highway 27 marks the border between the Everglades and suburbia. The contrast is stark: On one side of the highway, a paved, subdivided,... More >>
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Tipsy Boar: A Gastropub Grows in Hollywood
published April 4, 2013
More than two decades ago, the Sardelli family opened Franco's Pizzeria in Davie. It was the first time a young Fulvio Sardelli Jr., now 35,... More >>
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Casa Frida: Finally – an Excellent Mexican Restaurant in Fort Lauderdale
published March 21, 2013
Mexican surrealist painter Frida Kahlo — famous for self-portraits she made of herself wearing ornate, brightly colored dresses and for... More >>
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Voodka in Fort Lauderdale: Style Over Substance
published March 7, 2013
"Wee are Fwench, so can you please speek a liddle beet slowlee?" a 30-something mother asked of her waiter as he requested their dinner... More >>
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Inedit in Hollywood: Go for the Flamenco Shows, Not the Food
published February 21, 2013
On a recent Friday night at Inedit, two tall, dark guitarists wore all black, furiously slapping their instruments as a flamenco dancer... More >>
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d.b.a./café in Fort Lauderdale: Where Fancy Food Is Accessible and Wine Drinking Is Fun
published February 14, 2013
After spending almost two decades running kitchens, mostly in New York City, where he was born and bred, chef Steve Zobel in April 2011 packed... More >>
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Tropical Acres: A Steak House Time Machine
published January 24, 2013
As plates were cleared from our table, sitcom-style hilarity popped up in a steak house that has long been popular among snowbirds and... More >>
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Where to Get Dim Sum Near Fort Lauderdale
published January 17, 2013
We grabbed a seat in a beige booth at Toa Toa Chinese restaurant in Sunrise for a dim sum brunch and found what you might at any similar... More >>
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Siam Rice Thai & Tapas: Asian Fusion, Minus the Pretense
published January 3, 2013
A short waitress with a high-pitched voice and a thick, almost indecipherable accent set a golden, grapefruit-sized orb — topped with a... More >>
