This "Little Colombian Corner" will warm the heart -- and the belly -- of not only the homesick paisa but of anyone seeking simple, hearty, skillfully prepared fare in ridiculously large portions. Pull up a chair at one of the tables or just belly up to the bar under the eaves of the barrel-tiled faux balconcito and tuck into a breakfast of arepas, white cheese, and the soft, sweet, cheese-infused rolls known as pan de bono -- baked on-premises and also sold at the pastry shop next door. Come on back for lunch: Perhaps an appetizer of papas rellenas (mashed potato dumplings wrapped around ground beef, then dropped in the fryer) and one of the stick-to-your-ribs soups -- the Saturday special of sancocho de gallina (hen soup with onions, potatoes, yuca, and plantains) is a can't-miss. For dinner, go all-out for one of the bandejas, a huge platter offering a skirt steak, rice, red beans, two kinds of sausage (options include not only the standard chorizo but the very authentic morcilla blood sausage), a strip of chicharron (fried pork skin), and a fried egg. Or perhaps you'll opt for the sobrebarriga, a falling-apart pot roast stewed in a tomato-onion sauce and served with yuca. Whatever you choose, you'll have plenty left over for lunch (and possibly dinner as well) the next day.

Location Details

5653 Johnson St.
Hollywood FL 33021
954-964-9665